ABOUT ME
About Me
Myself Praveen Prajapati.
I am completed my schooling form Satyam Public School, Jodhpur.
I am pursuing B.Sc. in Hotel Management from Institute of Hotel Management, Jodhput (IHM Jodhpur) and also interested in Technology and Sales & Marketing with provide help in your career.
I am also doing B.Sc. in Computer Science as private study.
I am always quirious "How to implement which new happening in this world."
This site made for IHM/Other Hotel Management students who really want to notes for your examination.
I interested in Photography (Wild Life, Food, ) , Internet of Things (IoT), Blogging, Media (Marketing, Story about talent and other action of human being,Politics ), Marketing as well as Digital Marketing, Food ( mass production in factories like amul), Travelling ( Explore hidden things), Take Interview ( ).
I interested in Photography (Wild Life, Food, ) , Internet of Things (IoT), Blogging, Media (Marketing, Story about talent and other action of human being,
About NCHMT
National Council for Hotel Management and Catering Technology (Society) was set up in the year 1982 by the Government of India as an autonomous body for coordinated growth and development of hospitality education in the country.
Initially, the Council was set up as the National Board of Studies in Food Management, Catering & Nutrition under the administrative control of Ministry of Agriculture (Department of Food) and subsequently transferred to the Ministry of Tourism, Govt. of India in the year 1984. It was rechristened as National Council for Hotel Management & Catering Technology. Currently, the office of the Council is situated at A-34, Sector-62, Noida (U.P.) India with its own building, while the registered office is at Pusa, New Delhi.
The Council regulates academics activities in the field of Hospitality Education & Training that is imparted through Twenty One (21) Central Govt. sponsored Institutes of Hotel Management, Twenty One (21) State Government sponsored institutes, fifteen (15) Pvt. institutes and Seven (7) Food Craft Institutes, that function in different parts of the country.
No comments